Breakfast (Desayuno)
Served only on Saturday and Sunday 9am - 11am.
Served with refried beans and flour or corn tortillas

Huevos Rancheros
3 eggs any style - topped off with a Mexican tomato sauce.
$7.75

Huevos Con Chorizo
2 scrambled egg tacos with a Mexican chorizo.
$7.75

Huevos Con Papa'
2 scrambled egg tacos with potatos and onions.
$7.75

Mexican Omelette
$6.75
Build Your Own (.50 each) Add: ham, Mexican blended cheese,
bacon, onions, tomatos, chorizo,
cactus or ranchero salsa.

El Burrito Loco
Chorizo, potato, onion, tomato, cheese, beans and 3 eggs scrambled wrapped in a large
flour tortilla, finished with ranchero salsa.
$9.75

Macho Man Breakfast
3 eggs - any style, 3/4 lb. black angus ribeye and chorizo.
$16.75

 

Lunch & Dinner

Appetizers (Botanas)

Guacamole.......$6.75
(4) Jumbo Shrimp in a warm Pineapple Salsa.......$8.75
Queso Fundido con Chorizo Dip.......$6.75
Shrimp and Scallop Ceviche.......$12.75

Manchego cheese Board - fire roasted piquillo pepper, imported cantimpalo chorizo
and pickled nopales......$12.75

El Gato Negro Dip - Refried pinto beans, chorizo, jalapeños and queso quesadilla......$6.75

Pancho Villa's Nachos - Corn chips sitting on a bed of refried pinto beans covered with melted
queso quesadilla cheese, chorizo, sauteed onions and poblano peppers and topped off
with guacamole, pico de gallo and sour cream......$9.75

House Salad
Romaine lettuce topped off with
pico de gallo and homemade vinaigrette dressing.
$4.75

Acapulco Salad
Mexican vinaigrette dressing, large Louisiana plump tomatoes sitting on a bed of Iceberg lettuce, garnished with Vidalia onions, Poblano peppers and queso fresco, topped off with a filet of Mojarra.
$12.75

Platos Tipicos (Traditional Dishes)

The meat choices for the Tacos, Quesadillas, and Burritos are:
Chicken Breast - Pulled Pork - Filet Mignon - Fish - Chorizo - Vegetable.
Shrimp Add $1.00

Tacos
$3.75 Each
Choice of Corn or Flour Tortillas
Sauteed with onions and bell beppers. (Add Mexican rice or beans $1.75 each)
Sour Cream, Pico de Gallo or Cheese (.75 each), guacamole (1.25)

Quesadilla
Flour tortillas served with onions, Poblano peppers, and Habanero
Mexican mix cheese plus Mexican rice and beans.
$10.75

Juanitos' Burrito
One large flour tortilla stuffed with onions, Poblano peppers,
beans, Mexican rice and mixed Mexican cheeses finished with a chorizo salsa,
sour cream and guacamole.
$10.75

Homemade Chicken Enchiladas
3 Chicken Enchiladas rolled in corn tortillas
served with sour cream, Mexican rice and beans.
$10.75

Homemade Pulled Pork tamales
2 Tamales served with Mexican rice and beans.
$10.75

 

Platos Campestres y de la Costa (Dishes from the land and the Sea)
Served with flour or corn tortillas

Carne Asada (Grilled) Black Angus Ribeye (3/4 Lb.) Al Macho
Choice of carne salsa or mushroom chipotle pepper sauce
served with rice and beans.
$17.75

(4) Imported New Zealand Lamb Chops Guadalajara Style
Marinated in a red mole' sauce served with chorizo and garlic whipped potatoes.
$17.75

(2) Grilled Center cut Pork Chops al Cazador
Served with a creamy garlic, mushroom and chorizo sauce, rice and beans.
$14.75

Sauteed Red Snapper a la Cancun
Served with large shrimp, a creamy pico de gallo,
tequila and garlic butter sauce plus rice and beans.
$16.75

Coyitos' Pan Seared Atlantic Salmon served with Vegetables
Topped off with sauteed large shrimp in a wine, cilantro, tomato,
onion and buttery corn-garlic lime salsa.
$16.75

Bronzed Grouper, Scallops and Jumbo Shrimp Diablo al Los Cabos
Sauteed seafood with a spicy chipotle salsa accompanied with sauteed vegetables.
$21.75

Chicken Breast Con Mole' Poblano
Served with a chocolate, peanut and cinnamon sauce plus rice and beans.
$14.75

Jumbo Shrimp and Scallops Ixtapa style
Sauteed in a creamy, garlic, tequila salsa served over angel hair pasta.
$16.75

El Gato Negro's Fajitas

1/2 lb Top Sirloin Steak...$18.75
Chicken Breast...$16.75
Vegetarian Fajitas...$14.75
Add
8 Jumbo Shrimp...$18.75
Fresh catch...$18.75

Any combination of the two...$19.75

All fajita orders come with 4 tortillas of your choice (corn or flour), beans, rice, pico de gallo,
sour cream and guacamole. Fajitas sit on a bed of sauteed red and green bell pepper,
Vidalia onion, scallions, tomato, mushroom and garlic.

El Gato Negro cooks with only the highest quality ingredients.